5 Tips to Using a Vegetable Steamer Basket
Steaming is among the healthiest ways to cook veggies, as it keeps the vitamins and nutrients. Vegetable steamer baskets make it easy.
Fill in a medium pot roughly 1/3 of the way with warm water and place it on top temperature until it boils rapidly. Then, turn the heat to low.
Set the veggies in the steamboat basket and lower the basket into the pot. The water shouldn’t cover the veggies, however it’s fine if it touches them.
Place a fitted lid snugly over the pot to catch the steam inside. Know overall cooking times for veggies to prevent lifting the lid and checking them regularly; this allows too much of the steam to escape and significantly lengthens cooking time. Properly cooked veggies should nevertheless have a firm texture.
Lift the steamboat basket out with a potholder. Allow the veggies stand in the steamboat over the sink or a bowl to allow out water drain.
Following the veggies are drained, they’re ready to serve.
How To Buy a Vegetable Steamer?
The very first thing you need to test when buying one vegetable steamer is the material, it should be made of stainless steel.
Another thing to look for is the price. There are so many steamboat baskets on the marketplace which are cheap so do not be fooled to buy an expensive one.
Most important things to look for in a vegetable steamer are naturally build durability, quality, and usability. The item must work well and have to be steady. Otherwise, you may burn yourself and get vegetables all over the kitchen. So it is basic common sense.
While surfing the vegetable steamer, I noticed that a number of them come with extra free things, like boiling pots, peelers or recipe books, therefore this can be an essential point to pay attention to – what may you get with your steamer.